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Low Scape Mound® Chokeberry
Low Scape Mound® Chokeberry
Low Scape Mound® Chokeberry
Low Scape Mound® Chokeberry
Low Scape Mound® Chokeberry
Low Scape Mound® Chokeberry
Low Scape Mound® Chokeberry
Low Scape Mound® Chokeberry

Low Scape Mound® Chokeberry

Original price was: $47.00.Current price is: $14.10.

1000 in stock

SKU: oTRhlsLM2C Category:
LIGHT: Full sun, Partial sun
WATER: Water when top 2 inches of soil is dry.
SIZE: Reaches 12 to 24 in. tall, 18 to 24 in. wide.

Description A tough and adaptable North American native with a profusion of small white flowers in spring, followed by shiny purple-black, showy berries that will persist throughout winter, and brilliant red fall foliage. This low-growing, mounding, deciduous shrub is excellent for use as a groundcover or edging, and tolerates a range of soil and climate conditions.
Bloom Time Mid-spring
Deciduous/Evergreen Deciduous
Special Features Easy Care, Fall Color, Ornamental Berries, Edible, Compact Form, Benefits Birds
Problems/Solutions Deer Resistant, Drought Tolerant, Very Wet Areas
Growth Rate Moderate
Flower Attributes Showy Flowers
Patent Act Asexual reproduction of plants protected by the Plant Patent Act is prohibited during the life of the patent.
Landscape Use Border, Container, Ground Cover, Edging
Flower Color White
Foliage Color Green
Foliage Fall Color Red
Companion Plants Eastern Redbud (Cercis canadensis); Dogwood (Cornus); Elderberry (Sambucus); Serviceberry (Amelanchier); Sweetgum (Liquidambar)
Care Instructions Highly adaptable to a wide range of conditions, including boggy soils. Best berry production in full sun. Water deeply, regularly during first growing season to establish an extensive root system; tolerates dry spells, once established. Blooms on old wood; prune only as needed to shape. Remove suckers to control unwanted spread.
Lore This native shrub is grouped into the rose family. It enjoys an enormous range throughout the eastern United States north into Canada. It’s habitat is wet woods and swamps illustrating it’s preference for damp conditions. While the astringent fruit is not desirable as fresh fruit, it makes wonderful jams and jellies.